Steps to Prepare Any-night-of-the-week Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Take 200 g pumpkin
2. Take 8 chestnuts cooked in sugar syrup
3. Take 2 tsp. sugar
4. Get 2 tsp. “mirin,” sweet rice wine for cooking

Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

So that is going to wrap it up for this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!