Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian style sweet pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Indonesian style sweet pancake. We call it in Indonesia Martabak manis, it means just pancake with sweet filling. Murtabak or martabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia. In Indonesia , this sweet treat is also known as Terang Bulan ( terang = bright ; bulan = moon), but don't ask me why they named it lik.
Indonesian style sweet pancake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian style sweet pancake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian style sweet pancake:
- Prepare 250 gr all-purpose flour
- Get 280 ml water
- Take 1 tsp salt
- Make ready 1 large egg
- Prepare 100 ml condensed milk
- Prepare 1 tsp baking powder double acting
- Prepare 1/2 tsp baking soda
- Make ready Granulated sugar for topping
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Instructions to make Indonesian style sweet pancake:
- Mix all except baking soda. Wait 15 minutes. After that add baking soda.
- Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
- Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
- Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰
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