Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir-fried Eggplants with Sweetened Vinegar is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Get onion (peel and cut into bite sized pieces)
- Take eggplants (cut off the tip, cut into bite sized pieces)
- Make ready sesame oil
- Take
- Prepare sugar, vinegar, sake, mirin
- Take soy souce
- Prepare grated ginger
- Get grated garlic(optional)
- Prepare toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that is going to wrap it up for this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
