Recipe of Super Quick Homemade Indonesian style sweet pancake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indonesian style sweet pancake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian style sweet pancake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Indonesian style sweet pancake is something which I have loved my whole life.

Great recipe for Indonesian style sweet pancake. We call it in Indonesia Martabak manis, it means just pancake with sweet filling. Murtabak or martabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, India, Indonesia, Malaysia. In Indonesia , this sweet treat is also known as Terang Bulan ( terang = bright ; bulan = moon), but don't ask me why they named it lik.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian style sweet pancake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian style sweet pancake:

1. Take all-purpose flour
2. Make ready water
3. Get salt
4. Prepare large egg
5. Get condensed milk
6. Take baking powder double acting
7. Prepare baking soda
8. Prepare Granulated sugar for topping

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Instructions to make Indonesian style sweet pancake:

1. Mix all except baking soda. Wait 15 minutes. After that add baking soda.
2. Fried without oil in double layer non-stick pan, to avoid burning in the bottom. Pour about 100 ml or depend on the size of pan. Cover after you see bubble and holes and springkle with some sugar
3. Fill with what you desire, like cheddar cheese, chocolate sprinkles, durian, nuts, and cover with condensed milk.
4. Fold into 2 sides, and glaze with butter. Cut into 4 pcs, and ready to serve🥰

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