Recipe of Super Quick Homemade Scones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scones is something that I have loved my whole life.

A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

To get started with this recipe, we have to prepare a few components. You can have scones using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Make ready 2 eggs beated
2. Make ready 150 g melted butter
3. Make ready 4 Cups self raising flour
4. Get 1 teaspoon salt
5. Make ready 3/4 cup sugar
6. Take 400 ml plain Greek yogurt

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Serve in the traditional way with jam. If you overwork it or make it any thinner, the scones. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

If you overwork it or make it any thinner, the scones. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This is my first attempt at making them. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

So that is going to wrap it up for this exceptional food scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!