Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dutch baby pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dutch Baby Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Dutch Baby Pancake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Baby Pancake:
- Take All-purpose flour
- Prepare Eggs
- Make ready Sugar
- Get Milk
- Get Salt
- Make ready Butter
Instructions to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
So that is going to wrap this up for this exceptional food dutch baby pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
