Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggplants with sweetened vinegar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir-fried Eggplants with Sweetened Vinegar is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Take onion (peel and cut into bite sized pieces)
- Make ready eggplants (cut off the tip, cut into bite sized pieces)
- Take sesame oil
- Get
- Get sugar, vinegar, sake, mirin
- Make ready soy souce
- Make ready grated ginger
- Prepare grated garlic(optional)
- Take toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that is going to wrap this up with this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
