20/11/2020 11:16

Step-by-Step Guide to Make Any-night-of-the-week Moist Chocolate Chip Banana Bread

by Callie Holland

Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moist chocolate chip banana bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Chip Banana Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moist Chocolate Chip Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Get 3 ripe mashed bananas
  2. Take 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Get 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

So that’s going to wrap this up with this special food moist chocolate chip banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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