Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, skillet enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Skillet Enchiladas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Skillet Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have skillet enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Enchiladas:
- Take 1 tbsp vegetable oil
- Take 12 corn tortillas
- Make ready 1 small yellow onion, diced
- Take 1 lb ground beef
- Make ready 1 Salt and pepper (to taste)
- Take 1 can (28oz) red enchilada sauce
- Make ready 1 can black olives
- Get 2 cup shredded cheese
- Get 1 sour cream for topping
Instructions to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
So that is going to wrap this up for this exceptional food skillet enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
