Step-by-Step Guide to Prepare Speedy Bukayo(sweetened coconut spread)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bukayo(sweetened coconut spread). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado sugar melted into a chewy caramel-like consistency. Bukayo is a very sweet Filipino delicacy popular among children. It is simply made by simmering strips of young, gelatinous coconut (buko) in water and then.

Bukayo(sweetened coconut spread) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bukayo(sweetened coconut spread) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bukayo(sweetened coconut spread) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bukayo(sweetened coconut spread):

1. Make ready fresh scraped coconut meat
2. Get brown sugar
3. Get condensed milk
4. Take evaporated milk
5. Get vanilla extract
6. Prepare water

It is traditionally made by simmering strips of young, gelatinous coconut in water and sinuklob, which is sugarcane muscovado sugar melted into a chewy caramel-like consistency. Bukayo a Filipino coconut candy brings the Philippines closer to home for me, in the Philippines this Bukayo recipe is also known. Bukayo is a Filipino Dessert Sweetened Coconut Strips. Bukayo ( Coconut Candy ) Coconut Brittle ( How to make Coconut Candy ) Filipino Coconut Candy.

Steps to make Bukayo(sweetened coconut spread):

1. I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
2. Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
3. Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
4. Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
5. When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
6. You can eat it while it is hot or you can put it in a jar and refrigerate it.

Bukayo is a Filipino Dessert Sweetened Coconut Strips. Bukayo ( Coconut Candy ) Coconut Brittle ( How to make Coconut Candy ) Filipino Coconut Candy. Bukayo a Filipino coconut candy brings the Philippines closer to home for me, in the Philippines this Bukayo recipe is also Bukayo (Sweetened Coconut) with costing Bukayo is a Filipino dessert made from sweetened coconut strips. Bukayo or sweetened grated coconut (preferably young coconut) used to be a very popular native candy, particularly in the Philippine countryside.

So that is going to wrap it up for this exceptional food bukayo(sweetened coconut spread) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!