Steps to Make Favorite Spaghetti Cupcakes with Meatball

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti cupcakes with meatball. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti Cupcakes with Meatball is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti Cupcakes with Meatball is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Cupcakes with Meatball:

1. Make ready ingredients
2. Get For the spaghetti nests:
3. Prepare 300 g cooked spaghetti
4. Prepare 2 large eggs
5. Take 50 g cheese grated
6. Prepare For the meatballs:
7. Make ready 200 g beef mince
8. Prepare 1 egg beaten
9. Take 30 g breadcrumbs
10. Take 1 tbsp chopped parsley
11. Take Salt and freshly ground pepper
12. Take 250 g passata
13. Get To serve:
14. Take Chopped parsley
15. Prepare Grated parmesan
16. Get instructions
17. Prepare Preheat your oven to 180C Fan

Steps to make Spaghetti Cupcakes with Meatball:

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.

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