Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tuscan beef stew on mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuscan Beef stew on mashed potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Make ready 1 large carrot diced
- Prepare 1 large celery stalk diced
- Prepare 1 onion diced
- Get 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Get 2 tablespoon balsamic
- Prepare 1 cup diced tomato
- Make ready 1 can cannelini beans
- Take 2 sprig rosemary
- Take 1 bay leaf
- Take Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that’s going to wrap it up with this exceptional food tuscan beef stew on mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
