Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage sabji using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage sabji:
- Make ready 500 gram Cabbage
- Prepare 2 small Potatoes
- Make ready 5 tbsp Oil
- Get 1 tbsp Turmeric powder
- Prepare 2 tbsp Chilli powder
- Prepare to taste Salt
- Take 1 tbsp Coriander powder
- Get 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Cumin seeds
- Make ready Pinch Asafoetida
Instructions to make Cabbage sabji:
- First of all wash cabbage property. Cut it into small piece. Peel of potato and cut it into small pieces. Take a pan add oil in it. Add mustard seeds, cumin seeds in it. When it crackle add Asafoetida in it. Add washed vegetables in it.
- Add salt in it. Saute it for 5 minutes. Cover it with plate and add little water in plate.cook it until it soften. Add chopped tomatoes in it. Add chilli powder, turmeric powder, coriander powder, Garam masala in it.
- Garnish with coriander leaves. If you want to add onion, garlic you can add it. Serve with Roti or Rice. It's very tasty sabji.
So that’s going to wrap this up for this special food cabbage sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
