Recipe of Super Quick Homemade Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheik's "taste of italy": melt in ur mouth meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. Take Meatball ingredients:
2. Make ready lbs. ground beef (80% lean)
3. Take sweet onions, chopped fine
4. Make ready Pastene Italian bread crumbs
5. Take milk
6. Take Worcestershire sauce
7. Prepare sea salt
8. Make ready black pepper
9. Take egg
10. Take Sautéing ingredients:
11. Prepare olive oil
12. Get Worcestershire sauce

Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. In a large mixing bowl, combine all ingredients and mix thoroughly.
2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

So that is going to wrap this up for this exceptional food sheik's "taste of italy": melt in ur mouth meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!