Recipe of Speedy Honey Chilli Chicken with Curry Noodles
by Annie Pearson
Honey Chilli Chicken with Curry Noodles
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey chilli chicken with curry noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Chilli Chicken with Curry Noodles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey Chilli Chicken with Curry Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey chilli chicken with curry noodles using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Chicken with Curry Noodles:
Make ready For the chicken
Prepare 4 chicken breasts cut into strips
Get Splash soy sauce
Take 4 tbsp flour
Make ready 2 tsp cornflour
Make ready Oil for frying
Prepare For the sauce
Make ready Splash sesame oil
Get 4 tbsp sweet chilli sauce
Make ready 2 tbsp honey
Prepare 2 tbsp Ketjap Manis or soy sauce
Take 1 tbsp cornflour
Prepare 5 tbsp water
Prepare 2 garlic cloves chopped
Take 10 g chopped ginger
Get 1/2 chopped red chilli
Prepare 1/2 lemon juice and 1/2 lemon zest
Make ready Handful chopped fresh coriander
Prepare 100 g cashew nuts
Get 1 carrot peeled and cut into matchsticks
Make ready 1/2 bunch scallions
Take 1/2 onion finely sliced
Make ready For the curry noodles
Make ready Splash vegetable oil
Make ready 2 tbsp cornflour
Make ready 500 ml chicken stock
Make ready 2 garlic cloves
Get 3 tbsp curry powder
Take 1 tbsp turmeric
Take 1 tsp chilli powder
Get 1 tsp chilli flakes
Get 1 tsp ground ginger
Take 1 tsp caster sugar
Get Splash soy sauce
Make ready 1/2 thinly sliced onion
Take 4 portions egg noodles
Steps to make Honey Chilli Chicken with Curry Noodles:
Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked.
For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan.
Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes.
For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce.
In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken.
So that’s going to wrap it up for this exceptional food honey chilli chicken with curry noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!