How to Make Ultimate Lobster Mac n' Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster mac n' cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobster Mac n' Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lobster Mac n' Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mac n' Cheese:

1. Take 2 lb macaroni/pasta noodles
2. Make ready 3 lobsters (cooked)
3. Get 2 cup grated mozzerella cheese
4. Make ready 2 cup grated cheddar cheese
5. Make ready 2 cup milk
6. Prepare 1/4 cup butter
7. Make ready 1/4 cup flour
8. Make ready 1 tbsp black pepper
9. Take 1 tbsp salt
10. Make ready 1/2 cup fresh parsley (chopped)

Steps to make Lobster Mac n' Cheese:

1. Clean all the meat out of your lobsters and set aside.
2. Boil your macaroni/pasta noodles.
3. In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
4. Then whisk in your milk.
5. Whisk until smooth.
6. Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
7. Add your salt, pepper and half of your chopped parsley and stir.
8. Chop your lobster into chunks and add to cheese mixture.
9. Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
10. Sprinkle remaining cheese and chopped parsley on top.
11. Bake in a 350°F oven for 1 hour.

So that’s going to wrap this up for this special food lobster mac n' cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!