Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork with quince and prunes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork with quince and prunes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork with quince and prunes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork with quince and prunes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork with quince and prunes:
- Take 1 1/2 kg boneless pork
- Get 3 quinces
- Make ready 20 dry prunes
- Get 1 medium onion
- Take 2 cups oil
- Take 1/2 tsp cinnamon
- Prepare 4-5 cloves []
- Take 2 tbsp tomato paste
- Make ready 1/2 cup red dry wine
Steps to make Pork with quince and prunes:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter.
- Brown the pork in another pot.
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour.
- Continue by adding the tomato sauce and the prunes with 1 cup of water.
- Towards the end add the quinces and simmer until you have a thick sauce.
So that’s going to wrap it up for this exceptional food pork with quince and prunes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
