Recipe of Favorite ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Get Meatball Ingredients
2. Take 2 lb Ground Turkey
3. Make ready 1/2 cup Italian Flavored Bread Crumbs
4. Take 2 Eggs
5. Make ready 1/4 cup Milk
6. Prepare 1 tbsp Dried Oregano
7. Make ready 1 tbsp Poultry Seasoning
8. Make ready 1 tsp Dried Parsley
9. Get 1 tsp Dried Ground Sage
10. Get 1 tsp Dried Thyme
11. Get 1 tsp Salt
12. Prepare 1 tsp Onion Powder
13. Make ready 1/2 tsp Pepper
14. Take 1/2 tsp Garlic Powder
15. Make ready 1/4 tsp Dried Dill
16. Prepare Stuffing Ingredients
17. Get 2 Boxes Stove Top Stuffing for Turkey (Prepared)
18. Get Frying Ingredients
19. Take 1 cup Italian Flavored Bread Crumbs
20. Get 1/4 cup Vegetable Oil
21. Get Cranberry Glaze Ingredients
22. Get 1 12-14 oz. Can Jellied Cranberry Sauce
23. Make ready 1/2 cup (1 Stick) Butter
24. Prepare 1/4 cup Sugar
25. Get Optional Topping
26. Prepare 1 Can/Jar Turkey Gravy (heated)

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F).
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
3. Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
7. Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
8. Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.

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