Simple Way to Prepare Super Quick Homemade Sweet Corn burji recipe/Corn khees recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet corn burji recipe/corn khees recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Corn burji recipe/Corn khees recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Corn burji recipe/Corn khees recipe is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweet corn burji recipe/corn khees recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn burji recipe/Corn khees recipe:

1. Prepare 1+ ¼ cup Sweet corn
2. Get 1 medium sized Onion finely chopped
3. Prepare 2 Green chillies finely chopped
4. Make ready 1/2 tsp Jeera /cumin
5. Make ready 1/2 tsp Saunf / fennel seeds
6. Prepare 3 tbsp Oil
7. Get 2 tbsp Coriander
8. Prepare 1 tsp Lemon juice
9. Get 8 to 10 Curry leaves -
10. Get 1/2" Ginger
11. Get 2 tbsp Sooji / semolina
12. Make ready 1/4 tsp Haldi powder -
13. Take 1 tsp Dhaniya powder
14. Prepare 1/2 tsp Red chilli powder
15. Take as per taste Salt
16. Make ready 1/2 tsp Musterd seeds -
17. Make ready 2 pinch Hing /asafoetida

Steps to make Sweet Corn burji recipe/Corn khees recipe:

1. Take a jar and add 1 cup corn,ginger and grind.
2. Heat a pan and add oil. Now add jeera,saunf,rai & dhaniya
3. Now add onion,chilli and curry leaves. fry 2 min.
4. Now add suji and fry one min. on low flame. Now add ¼ cup corn and all dry masale and mix well.
5. Now add corn paste & mix well. Add lemon juice.
6. Cover and cook 5 to 6 min on low flame. Now add coriander & mix well.

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