Recipe of Quick The easiest 4 ingredient, no-knead bread 🥖

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the easiest 4 ingredient, no-knead bread 🥖. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The easiest 4 ingredient, no-knead bread 🥖 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. The easiest 4 ingredient, no-knead bread 🥖 is something that I’ve loved my entire life. They are fine and they look fantastic.

Learn how to make this easy. This is a great and simple bread recipe that requires no kneading, just simple mixing and let it rise before baking. Great warm with butter, or a snack. It uses no special ingredients, equipment or techniques.

To begin with this particular recipe, we have to first prepare a few components. You can cook the easiest 4 ingredient, no-knead bread 🥖 using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The easiest 4 ingredient, no-knead bread 🥖:

1. Get 3 cups self raising flour
2. Get 1 sachet yeast
3. Prepare 1 tsp salt
4. Prepare Warm water

Create an artisan loaf of bread at home from four ingredients with about ten minutes This method of baking is quite forgiving if you alter the ingredients and proportions. One of the great things about a bread recipe that is so easy. This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. Remove no-knead bread to a rack to cool.

Instructions to make The easiest 4 ingredient, no-knead bread 🥖:

2. In bowl, mix together the flour, salt and yeast.
3. Then slowly mix in the warm water until a fairly running mixture forms.
4. Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!
5. When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side.
6. Remove the cling wrap and start pouring your mixture out onto the flour…get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry.
7. Place onto baking paper and let rest for 30min.
8. In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min.
9. When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C…and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold.

This no knead bread has just a few ingredients, including healthy wheat bran, which is a fantastic source of fibre. Remove no-knead bread to a rack to cool. This video demonstrates the "traditional" method for making no-knead bread. A website dedicated to providing quick & easy access to no-knead bread resources. This recipe and others is included in… Amazing no knead bread recipe with video tutorial!

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