Recipe of Homemade Cabbage Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage Sabzi is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cabbage sabzi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Sabzi:

1. Get 1/2 kg cabbage chopped
2. Take 100 gm peas
3. Get 2 Potatoes cut into pieces
4. Get 2 onion chopped
5. Take 1 green chilli chopped
6. Make ready 3 tsp oil
7. Take 2 tomatoes chopped
8. Take 1/2 tsp cumin seeds
9. Get to taste salt and red chilli powder
10. Take 1/2 tsp turmeric powder
11. Take 1 tsp coriander powder

Instructions to make Cabbage Sabzi:

1. In a kadhai add oil.then add cumin seeds and onion, green chilli and tomato.cook for five minutes at medium flame.
2. Now add all spices and mix well.
3. Now add Potatoes and peas and cook for ten minutes at medium flame.
4. Add cabbage and mix well.
5. Cover with lid and wait until vegetable cooked.
6. Serve hot with chapati.
7. Serve hot.

So that’s going to wrap this up for this special food cabbage sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!