Step-by-Step Guide to Prepare Ultimate Cabbage Masala
by Nellie Santiago
Cabbage Masala
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cabbage Masala is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Masala:
Get 1 medium size cabbage
Prepare 250 gm green peas
Get 4-5 potatoes
Make ready 1 onion
Get 10-12 garlic cloves
Take 8-9 red chillies
Take 2-3 bay leaves
Take 2-3 cloves
Get 1 big cardamom
Prepare 2 teaspoon jeera/cumin seeds
Prepare 2 teaspoon black Pepper
Get 1/2 teaspoon haldi/turmeric powder
Take 1 tomato
Take to taste Salt
Steps to make Cabbage Masala:
Chop the cabbage roughly and put water in a Cooker.
Wash the cabbage thoroughly and put them along with potatoes in the cooker.
Cover the cooker by lid and let 3 steams come. After that put off the gas.After passing off full steam from the cooker, pour down cabbage & potatoes on a strainer.
Put all the dry spices in grinder with haldi & a little water to make out a smooth paste
Heat oil in a Kadahi, put 1 bay leaf, masala paste,tomatoes & salt to taste.Fry the masala till it is observed that it is emitting oil.Now masala is ready
Now put boiled cabbage,potatoes along with green peas in the masala & mix them well. Cover it with lid & let it cook for 10-15 minutes
Open the lid and fry the materials for 3-4 minutes & serve
Tasty Cabbage Masala is ready to eat ๐๐๐
So that is going to wrap it up with this exceptional food cabbage masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!