Recipe of Any-night-of-the-week Mushroom, Corn, Paneer Kalimirch Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom, corn, paneer kalimirch recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom, Corn, Paneer Kalimirch Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom, Corn, Paneer Kalimirch Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom, corn, paneer kalimirch recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Corn, Paneer Kalimirch Recipe:

1. Get buttom mushrooms
2. Make ready sweet corn
3. Get paneer cuts into cubes
4. Prepare cumin seeds
5. Take refined oil
6. Prepare For the kalimirch gravy-
7. Prepare ghee
8. Make ready onions (cuts into quarters)
9. Take ginger
10. Take garlic
11. Get whole cashews
12. Take poppy seeds
13. Take cup fresh cream
14. Make ready cup milk
15. Make ready Salt
16. Get Whole peppercorns(crushed for garnish)

Instructions to make Mushroom, Corn, Paneer Kalimirch Recipe:

1. Heat a fry pan on low flame & dry roast the cloves, cardamom,cinnamon, cumin seeds, peppercorns, cashew nuts & poppy seeds for about 2-3 mints.
2. Turn off the flame once well roasted.Transfer them to a mixer jar & grind to a smooth paste using few spoons of milk.
3. Transfer it to a bowl & set aside.
4. Heat oil in a kadai on medium flame & add the mushrooms,sprinkle some salt & saute for 5 to 10 mints.Turn iff the flame,transfer it to a bowl & set aside.
5. To make the kali mirch gravy-Make a paste of ginger, garlic & onions & keep aside.
6. In a kadai heat ghee on low flame, to this add the ginger,garlic paste & saute for few mints till the raw smell goes away.
7. Then add the freshly ground masala paste & cook for another 2-3 mints.
8. Now add the fried mushrooms,frozen corns, paneer cream, milk,salt & give it a good mix.
9. Allow this to simmer & come to a brisk boil.Turn off the flame & transfer it to a serving bowl.
10. Serve it along with naan,parathas or phulkas.

So that is going to wrap it up with this special food mushroom, corn, paneer kalimirch recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!