Step-by-Step Guide to Make Award-winning Plum Jam

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plum jam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plum Jam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plum Jam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook plum jam using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plum Jam:

1. Get 500 g Plums (sliced and de-seeded)
2. Get 200 g caster sugar
3. Take 50 ml water
4. Make ready to taste Lemon juice

Steps to make Plum Jam:

1. Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
2. Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
3. Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
4. There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.

So that’s going to wrap it up with this exceptional food plum jam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!