Recipe of Homemade Cantonese Noodles with Chicken, Prawns and Vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Make ready 3 garlic cloves, minced
2. Make ready 1 medium onion sliced
3. Get 2 cm ginger, thinly sliced
4. Get 200 grams rice noodles
5. Take 3 eggs, lightly beaten
6. Take 3 tbsp veg oil
7. Make ready 1/2 tsp sesame oil
8. Make ready 1 chicken stock cube
9. Prepare 2 tbsp corn flour
10. Get 3 cups boiling water
11. Get 8 large prawns, tailed and cleaned
12. Prepare 4 squid, sliced into rounds
13. Take 1 chicken breast, sliced
14. Make ready 1 carrot julienne
15. Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
16. Get 4 baby corns, halved

Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies

So that is going to wrap this up with this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!