Simple Way to Make Super Quick Homemade Cabbage ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage ki sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cabbage ki sabzi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage ki sabzi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage ki sabzi:

1. Prepare 250 gms Cabbage
2. Prepare 2 Potatoes
3. Get 1/2 bowl Green peas
4. Take 1 Chopped carrot
5. Prepare 1 Chopped onion
6. Make ready 1 tsp Ginger paste
7. Take 1 tsp Green garlic
8. Get 1/2 tsp Turmeric powder
9. Take 1 tsp Red chilli powder
10. Make ready 1 tsp Coriander powder
11. Make ready 1 pinch Fenugreek or methi seeds
12. Take to taste Salt
13. Get 2 tbsp Oil
14. Make ready 1/2 tsp Sugar

Steps to make Cabbage ki sabzi:

1. Wash cabbage properly.Chop it thin pieces - Remove the skin of the peas and also chop the carrot and potatoes in cubes
2. Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle addonion n saute till light brown
3. Add ginger paste,red chilli powder,coriander powder,turmeric powder and salt,green garlic n saute for 4 - 5 mins.
4. Now add cabbage,green peas,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
5. Once cooled to open the lid and mix well - Garnish with coriander leaves and serve.

So that’s going to wrap it up with this exceptional food cabbage ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!