Recipe of Super Quick Homemade Matcha pound cake 🍵

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha pound cake 🍵. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha pound cake 🍵 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Matcha pound cake 🍵 is something which I have loved my whole life. They are nice and they look fantastic.

Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter My oldest daughter's boyfriend loves matcha, so I can't wait to make this at our fourth of July weekend this summer. Here we made a Matcha green tea pound cake. You could use any pound cake recipe with Matcha powder.

To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha pound cake 🍵:

1. Get 50 g butter
2. Make ready 50 g caster suger
3. Prepare 50 g self raising flour
4. Take 1 egg
5. Take 1/2 tea spoon matcha

So here's a Matcha + Cheesecake 😄🍵🍰🧀 Cheers to the weekends everybody! Ingredients in Vegan Matcha Pound Cake. This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less.

Steps to make Matcha pound cake 🍵:

1. Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
2. Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
3. Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
4. This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
5. Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
6. Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)

This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less. A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.

So that’s going to wrap this up for this exceptional food matcha pound cake 🍵 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!