Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry palak corn jhapat recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir fry Palak Corn Jhapat recipe is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stir fry Palak Corn Jhapat recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry palak corn jhapat recipe using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fry Palak Corn Jhapat recipe:
- Take 250 gm palak/spinach leaves
- Get 1/2 bowl steamed corn
- Prepare 2 Garlic cloves
- Take 2 tsp Oil
- Prepare 1/4 tsp Salt
- Get 2 pinch Black pepper powder
Instructions to make Stir fry Palak Corn Jhapat recipe:
- Wash and cut palak
- In a pan add oil and garlic
- Now add palak and stir it
- Add steamed corn
- Add salt and black pepper
- When water of palak evaporate, It will ready
So that is going to wrap it up for this special food stir fry palak corn jhapat recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
