How to Prepare Ultimate Chicken & Noodles Instant Pot IP

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & noodles instant pot ip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Noodles Instant Pot IP is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken & Noodles Instant Pot IP is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & noodles instant pot ip using 10 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Noodles Instant Pot IP:

1. Prepare 2 large chicken thighs or middle sized breasts
2. Prepare 1 can cream of chicken soup
3. Make ready 1 can chicken broth + 1/2 - 3/4 cup for dried noodles
4. Take 1-3 cloves garlic
5. Prepare 1 teaspoon Italian seasoning
6. Make ready 1/2 teaspoon salt
7. Take 1/2 teaspoon black pepper
8. Get 1 hot sauce, to taste (optional)
9. Make ready 8 ounces dried/fresh/frozen Noodles
10. Make ready 1 cup frozen vegetables (optional)

Steps to make Chicken & Noodles Instant Pot IP:

1. Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
2. Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
3. Add your butter
4. Add your soup
5. Add 1 can of chicken broth (or plain water)
6. Clean chop your garlic
7. Give it a little stir. I also cancelled saute mode as it was getting too hot.
8. Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black.
9. Add black pepper and Italian seasoning
10. Stir it up, place thighs in
11. Put cover on, set to pressure cooker, on high, for 20 minutes
12. Let natural release for 10 minutes
13. Quick release the remaining pressure after the 10 minutes had passed
14. Here is a look after removing the top
15. Take the chicken out, place on a plate, yes, they fell apart when removing them
16. I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left.
17. Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are.
18. Replace top, set to pressure cook for 6 minutes
19. Now shred the chicken while the noodles cook, it's hot, I used 2 forks
20. Get frozen veggies ready if using
21. Let pressure naturally release for 5 minutes, then quick release
22. If using veggies, add them next, stir.
23. Add chicken back in, stir
24. Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
25. Serve, garnish with parsley, chopped scallions, etc.

So that’s going to wrap this up with this exceptional food chicken & noodles instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!