Recipe of Award-winning Black eyed peas/ Raungi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, black eyed peas/ raungi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black eyed peas/ Raungi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black eyed peas/ Raungi is something that I’ve loved my entire life.

Spicy black eyed peas cooked with Indian spices and onion tomato sauce. You can convert this black eyed pea curry into a hearty soup, by mashing it a bit and addition of some chopped celery and potato and serve hot with garlic bread! The Black Eyed Peas on Vevo - Official Music Videos, Live Performances, Interviews and more. Rey Soul - MAMACITA (Official Music Video).

To begin with this recipe, we have to prepare a few components. You can cook black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed peas/ Raungi:

1. Take 2 cups black eyed peas
2. Make ready 5 cups water
3. Take 1 big cube of frozen masala
4. Prepare 2 tsp coriander powder
5. Take I tsp cumin powder
6. Make ready 2 tsp salt or to taste
7. Take 1/2 tsp turmeric powder
8. Prepare 1/2 tsp meat masala
9. Make ready 2 tsp besan with 4 tsp water (mixed) - optional
10. Prepare Garnish
11. Take 1-2 tsp Amchur
12. Get 1/2 cup coriander
13. Get 1/2 tsp meat masala

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Instructions to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
4. Open and add Amchur, meat masala and coriander
5. Serve with rice or chapati

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So that’s going to wrap this up for this special food black eyed peas/ raungi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!