Step-by-Step Guide to Prepare Any-night-of-the-week Stir fry Palak Corn Jhapat recipe

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry palak corn jhapat recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fry Palak Corn Jhapat recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir fry Palak Corn Jhapat recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stir fry palak corn jhapat recipe using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Palak Corn Jhapat recipe:

1. Take palak/spinach leaves
2. Take steamed corn
3. Take Garlic cloves
4. Make ready Oil
5. Take Salt
6. Get Black pepper powder

Steps to make Stir fry Palak Corn Jhapat recipe:

1. Wash and cut palak
2. In a pan add oil and garlic
3. Now add palak and stir it
4. Add steamed corn
5. Add salt and black pepper
6. When water of palak evaporate, It will ready

So that is going to wrap this up with this special food stir fry palak corn jhapat recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!