How to Make Any-night-of-the-week Black eyed peas/ Raungi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, black eyed peas/ raungi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Black eyed peas/ Raungi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Black eyed peas/ Raungi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have black eyed peas/ raungi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black eyed peas/ Raungi:

1. Get black eyed peas
2. Make ready water
3. Take big cube of frozen masala
4. Prepare coriander powder
5. Take I tsp cumin powder
6. Prepare salt or to taste
7. Get turmeric powder
8. Make ready meat masala
9. Prepare besan with 4 tsp water (mixed) - optional
10. Make ready Garnish
11. Get Amchur
12. Get coriander
13. Make ready meat masala

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Instructions to make Black eyed peas/ Raungi:

1. Mix everything in the instant pot leaving out the ingredients for garnishing
2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
4. Open and add Amchur, meat masala and coriander
5. Serve with rice or chapati

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