Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried potatoes and cabbage sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. This is MY way of making Fried cabbage for my family and I so I hope you enjoy!! This video is for entertainment purposes.
Fried potatoes and cabbage sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried potatoes and cabbage sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried potatoes and cabbage sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes and cabbage sauce:
- Get Potatoes
- Get Cabbage
- Get Onion
- Make ready Tomatoes
- Get Scotch bonnet
- Prepare cubes Maggi
- Make ready Onga
- Make ready Oil
- Prepare Garlic powder
Cabbage may be a humble ingredient, but that doesn't make it any less interesting. There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more. Mix in the carrot, cabbage and blood sausage, add salt and pepper and place in an ovenproof dish.
Instructions to make Fried potatoes and cabbage sauce:
- Peel and wash potatoes, slice it and fry.
- In a pan add Lil oil, dice tomatoes, scotch bonnet and onion.
- Fry them and add cabbage.
- Put the seasoning and spices and turn off the heat.
One bite and you'll wonder why you don't cook cabbage more. Mix in the carrot, cabbage and blood sausage, add salt and pepper and place in an ovenproof dish. Crack eggs and gently place them on top. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish.
So that’s going to wrap this up for this exceptional food fried potatoes and cabbage sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
