How to Prepare Favorite Milk Gratin - Use the Macaroni As-Is

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Get 1 Onion
2. Take 1 Potato
3. Make ready 50 grams Macaroni
4. Make ready 1 Seafood, etc
5. Take 30 grams Flour
6. Get 400 ml Milk
7. Take 100 ml Water
8. Get 3 pinch Salt
9. Take 4 shakes Pepper
10. Take 20 grams Butter
11. Make ready 1 Broccoli
12. Get 1 Addition (Step 4): Chicken soup stock, consomme, etc

Steps to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that is going to wrap it up with this special food milk gratin - use the macaroni as-is recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!