Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage potato sabzi dry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Potato Sabzi Dry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cabbage Potato Sabzi Dry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cabbage potato sabzi dry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Potato Sabzi Dry:
- Take 1/2 cup cabbage (finely chopped)
- Make ready 2 medium size potatoes
- Make ready 2 tsp Oil
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
Instructions to make Cabbage Potato Sabzi Dry:
- Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
- Add cabbage and potatoes. Add salt. Mix it properly and cover it.
- Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
- Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.
So that’s going to wrap this up for this special food cabbage potato sabzi dry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
