Step-by-Step Guide to Make Speedy Shorshe Mach Recipe
by Charlotte Collins
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shorshe mach recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shorshe Mach Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shorshe Mach Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shorshe Mach Recipe:
Take Marination
Make ready 1 tbsp Yellow mustard
Get tbsp Black mustard
Prepare 2 Garlic bulb
Get 1 inch Ginger
Get 10 Pepper corn
Get 500 gm Katla fish
Prepare 1 tsp Red chili powder
Make ready 1/2 tsp Turmeric powder
Prepare To taste Salt
Take Frying fish
Prepare As needed Mustard oil
Make ready 1/2 tsp Fenugreek seeds
Make ready 5-7 Pepper corn
Prepare as needed Water
Make ready 3 tsp Marination paste
Make ready 2 tsp Everest fish masala
Instructions to make Shorshe Mach Recipe:
Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
Mix a couple spoons of water in the paste to make it consistent marination paste
Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
Shallow fry the fish in a pan in mustard oil
In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
Serve hot with plain white rice. Bon appetite!
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