20/07/2020 11:56

Step-by-Step Guide to Make Speedy Shorshe Mach Recipe

by Charlotte Collins

Shorshe Mach Recipe
Shorshe Mach Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shorshe mach recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shorshe Mach Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shorshe Mach Recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook shorshe mach recipe using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shorshe Mach Recipe:
  1. Take Marination
  2. Make ready 1 tbsp Yellow mustard
  3. Get tbsp Black mustard
  4. Prepare 2 Garlic bulb
  5. Get 1 inch Ginger
  6. Get 10 Pepper corn
  7. Get 500 gm Katla fish
  8. Prepare 1 tsp Red chili powder
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare To taste Salt
  11. Take Frying fish
  12. Prepare As needed Mustard oil
  13. Make ready 1/2 tsp Fenugreek seeds
  14. Make ready 5-7 Pepper corn
  15. Prepare as needed Water
  16. Make ready 3 tsp Marination paste
  17. Make ready 2 tsp Everest fish masala
Instructions to make Shorshe Mach Recipe:
  1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
  2. Mix a couple spoons of water in the paste to make it consistent marination paste
  3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
  4. Shallow fry the fish in a pan in mustard oil
  5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
  6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
  7. Serve hot with plain white rice. Bon appetite!

So that is going to wrap this up for this exceptional food shorshe mach recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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