Easiest Way to Make Speedy Shorshe Mach Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shorshe mach recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shorshe Mach Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shorshe Mach Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Mach Recipe:

1. Make ready Marination
2. Get Yellow mustard
3. Prepare Black mustard
4. Take Garlic bulb
5. Take Ginger
6. Make ready Pepper corn
7. Take Katla fish
8. Get Red chili powder
9. Get Turmeric powder
10. Prepare Salt
11. Take Frying fish
12. Prepare Mustard oil
13. Make ready Fenugreek seeds
14. Prepare Pepper corn
15. Take Water
16. Take Marination paste
17. Make ready Everest fish masala

Steps to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

So that’s going to wrap this up for this special food shorshe mach recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!