Simple Way to Make Favorite Mukimo steamed cabbage beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mukimo steamed cabbage beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mukimo steamed cabbage beef is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mukimo steamed cabbage beef is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mukimo steamed cabbage beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mukimo steamed cabbage beef:

1. Get Potatoes
2. Make ready Minji
3. Take Maize
4. Take Cabbage
5. Get Meat
6. Make ready Big onion
7. Make ready Tomatoes
8. Get To taste salt
9. Prepare Pumpkin leaves (Mboga ya malenge)

Steps to make Mukimo steamed cabbage beef:

1. Boil your maize and minji until ready.. Peal your potatoes in a hot sufuria add oil, onion until crispy brown, add your potatoes then your mixture off minji and maize, add pumpkin leaves Cook it untill ready..mash them together until fine.
2. In another sufuria add onion cook add your meat let it cook.. Add tomatoes unto to it cook it untill ready
3. In another sufuria steam your cabbage… Ready to eat

So that is going to wrap this up with this exceptional food mukimo steamed cabbage beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!