Recipe of Quick Kabuli Pulao Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabuli pulao recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kabuli Pulao Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:

1. Take 1 kg sela rice
2. Take 2 kg mutton meat with bones
3. Get Ingredients for boiling meat
4. Get 3 star anise
5. Take 5 black pepper corn
6. Make ready 1 tsp coriander seeds
7. Prepare 1 tsp cumin seeds
8. Make ready 3 small cinnamon stick
9. Prepare 2 bay leaves (tez pat)
10. Prepare 4 Black cardamom
11. Make ready 2 tsp salt
12. Make ready 1-1/2 liter water
13. Get Ingredients for cooking
14. Get 1/2 cup oil
15. Take 2 big/large size onion
16. Prepare 1 tbsp ginger garlic paste
17. Make ready 2 tsp crushed coriander
18. Make ready 1 tsp cumin powder
19. Take to taste Salt

Instructions to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour.
2. Wash meat and put in a pressure cooker. Add 2 liter water.
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
4. Add water, cover it and cook it for 40 minutes.
5. After 40 minutes let it on room temperature and then open it and check meat.
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
9. Add soaked rice, stir it and cover for 3-5 minutes.
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
13. You can also add gajer but in my village it was not available that's y didn't use it.
14. Now delicious Polao is ready to serve 😋.

So that is going to wrap it up for this exceptional food kabuli pulao recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!