Simple Way to Make Award-winning Kabuli Pulao Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabuli pulao recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabuli Pulao Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kabuli Pulao Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kabuli Pulao Recipe:

1. Make ready sela rice
2. Prepare mutton meat with bones
3. Take Ingredients for boiling meat
4. Get star anise
5. Get black pepper corn
6. Take coriander seeds
7. Prepare cumin seeds
8. Take small cinnamon stick
9. Take bay leaves (tez pat)
10. Get Black cardamom
11. Make ready salt
12. Get water
13. Take Ingredients for cooking
14. Make ready oil
15. Get big/large size onion
16. Make ready ginger garlic paste
17. Take crushed coriander
18. Prepare cumin powder
19. Take Salt

Instructions to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour.
2. Wash meat and put in a pressure cooker. Add 2 liter water.
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
4. Add water, cover it and cook it for 40 minutes.
5. After 40 minutes let it on room temperature and then open it and check meat.
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
9. Add soaked rice, stir it and cover for 3-5 minutes.
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
13. You can also add gajer but in my village it was not available that's y didn't use it.
14. Now delicious Polao is ready to serve 😋.

So that is going to wrap it up with this exceptional food kabuli pulao recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!