27/12/2020 15:17

How to Make Favorite Broccoli Fried Rice

by Timothy Carpenter

Broccoli Fried Rice
Broccoli Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broccoli Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have broccoli fried rice using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Fried Rice:
  1. Take 7-8 Broccoli florets
  2. Prepare 1 Tomato, roughly chopped
  3. Take 1/2 medium bowl Leftover Rice
  4. Make ready 1 Onion, finely chopped
  5. Prepare 3-4 Garlic cloves, finely chopped
  6. Make ready 1 Spring onion greens, roughly chopped
  7. Make ready 1 tsp Coriander powder
  8. Make ready 1 tsp Garam masala
  9. Prepare 1 tsp Red chilli powder
  10. Make ready 1 1/2 tsp Soy sauce
  11. Take 1 tsp Chilli sauce (optional)
  12. Prepare Mixed herbs as per taste
  13. Take Water
  14. Get 2 tbsp Any Vegetable Oil
Steps to make Broccoli Fried Rice:
  1. Heat oil in a pain at medium low flame.
  2. Add chopped onion, garlic, Spring onions. Sauté them for a minute. Add tomatoes, Broccoli, salt, black pepper. Mix well.
  3. Sprinkle some water, cover the lid and let them cook for 1-2mins on low flame.
  4. Now add all the seasonings, masalas. Mix well. Then add leftover rice, soy sauce, chilli sauce. Toss them well and it's ready.
  5. Serve hot & Enjoy !! :)

So that is going to wrap this up for this special food broccoli fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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