Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese souffle pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Souffle Pancake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Souffle Pancake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Souffle Pancake:
- Make ready egg yolk
- Make ready milk
- Make ready vanilla extract
- Prepare cake flour
- Prepare baking powder
- Make ready egg white
- Take cream of tartar
- Make ready caster sugar
Instructions to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that’s going to wrap it up for this exceptional food japanese souffle pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
