Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seekh kabab recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seekh Kabab Recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Seekh Kabab Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook seekh kabab recipe using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seekh Kabab Recipe:
Prepare 1 kg Mutton Mince
Prepare 2 onion chopped
Prepare 1/2 tbsp garlic paste
Take 1/2 tbsp ginger paste
Take 5 green chillies chopped
Take Handful fresh coriander leaves
Make ready 1 tsp roasted cumin powder
Take 2 tsp roasted coriander powder
Get 1 tsp red chilli powder
Get 1/2 tsp Black pepper
Get 1 tsp red chilli flakes
Get 1 tbsp garam masala
Get 1/2 tsp turmeric powder
Get 1 tbsp maize flour
Prepare 1 tbsp corn flour
Take as needed Salt
Make ready 2 tbsp oil for frying
Steps to make Seekh Kabab Recipe:
In a pot take Mutton Mince. Add chopped onion, ginger garlic paste, chopped green chillies and coriander, mix/knead it well by hand for 5 minutes.
Now add all spices and again knead it well for 6-8 minutes.
Rest it for 30-40 minutes.
Now add maize flour, corn flour. Mix/ knead it well for 5 minutes and again rest it for 30 minutes.
Now grease the palm make make cylindrical shapes kabab. Prepare all kababs and keep it ready.
In a pan take oil heat up. Slow the flame and put kababs one by one and cook till it's color change to golden brown.
Delicious Kabab is ready serve with Ketchup, raita and Vegetable rice.
So that’s going to wrap this up for this exceptional food seekh kabab recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!