Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hello pangyaw you can try this kind of steam fish to make a change the way you cook. any kind of fish can be use but if you find this yellow fish here in. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information.
Steam Fish w/ Fermented Black Bean is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steam Fish w/ Fermented Black Bean is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Prepare Fish
- Get fermented black bean
- Make ready Garlic, chopped
Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water.
Instructions to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process.
So that’s going to wrap this up for this exceptional food steam fish w/ fermented black bean recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
