Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brinjal/ aubergine vegan recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brinjal/ Aubergine vegan recipe is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get 1 tbsp corn flour
- Prepare 1 tbsp plain flour
- Get 1 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Make ready 1/2 coriander powder
- Take 1/2 chilli powder
- Take 1/2 cumin powder
- Take 1/3 tsp Black pepper powder
- Take 1 tbsp ginger garlic paste
- Prepare 1/2 cup water
- Prepare 1 middle aubergine/ brinjal
- Make ready 1 tbsp oil
- Make ready Oil for fry
- Prepare Salt as a taste
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
So that is going to wrap it up for this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
