Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal/ Aubergine vegan recipe is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brinjal/ Aubergine vegan recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Prepare corn flour
- Take plain flour
- Prepare gram flour
- Make ready turmeric powder
- Take coriander powder
- Get chilli powder
- Get cumin powder
- Take Black pepper powder
- Take ginger garlic paste
- Get water
- Take middle aubergine/ brinjal
- Prepare oil
- Make ready Oil for fry
- Take Salt as a taste
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
So that is going to wrap this up for this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
