Step-by-Step Guide to Prepare Favorite Corned Beef and Cabbage
by Bertie Becker
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Corned Beef and Cabbage is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
Take 1 Corned Beef brisket (with the spice packet)
Place your brisket (fat side down) on top of that with the lifting handles
Rub Creole mustard all over the top of brisket and add the spice packet
Next pour your beer and water in the sides (I only had Coors light)
Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
Once the brisket is done lift it out of the pot to rest and cover with foil
Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
When that is done serve together with the brisket and ENJOY ππ
Don't forget to cut against the grain !!
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!