Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam fish w/ fermented black bean. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hello pangyaw you can try this kind of steam fish to make a change the way you cook. any kind of fish can be use but if you find this yellow fish here in. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information.
Steam Fish w/ Fermented Black Bean is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steam Fish w/ Fermented Black Bean is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Take Fish
- Prepare fermented black bean
- Make ready Garlic, chopped
Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. This recipe of steamed fish with black bean sauce or Tausi, as we call it in the Philippines, is actually inspired by Yummy, a popular Filipino food magazine. I like their take of adding gin to the sauce so I copied that but I changed the procedures and some ingredients a bit. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process.
So that is going to wrap this up for this exceptional food steam fish w/ fermented black bean recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
