Steps to Make Super Quick Homemade Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn palak recipe i corn spinach recipe i palak corn recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have corn palak recipe i corn spinach recipe i palak corn recipe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe:

1. Prepare 2 bunch Spinach : washed and Chopped
2. Prepare 1 Cup Corn : Boiled
3. Get 2 Onions : Make paste
4. Get 3 Tomato : Make puree
5. Make ready 1 Tsp Ginger Garlic Paste :
6. Get 3 Green Chili :
7. Get 2 Tsp Green Coriander : Chopped
8. Make ready 1/4 Tsp Hing :
9. Make ready 1 Tsp Cumin Seeds :
10. Get 1/2 Tsp Red Chili Powder :
11. Get 1/4 Tsp Turmeric Powder :
12. Prepare 1 Tsp Coriander Powder :
13. Get 1/2 Tsp Garam Masala :
14. Make ready Salt : As per Taste
15. Make ready 2 tsp oil

Instructions to make Corn Palak Recipe I Corn Spinach Recipe I Palak Corn Recipe:

1. Blanch spinach in boiling water for 5 minutes.
2. Let it be cool, drain and put it into mixer jar add green chili, green coriander and make a puree.
3. Heat oil in a pan add hing and cumin seeds, when they crackle add onion paste and ginger garlic paste and sauté.
4. Add Tomato puree, all spices and stir well for 2-3 minutes.
5. Now add palak puree and stir to mix well add corns and cook it for 5 minutes.
6. Add garam masala powder stir and turn off the flame.
7. Garnish with cream and serve with Prantha or Chapati.

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