Recipe of Homemade Cabbage and Potatoes stir fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage and potatoes stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage and Potatoes stir fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cabbage and Potatoes stir fry is something which I’ve loved my whole life.

Stir-frying is also a healthy way to prepare a meal. The food reaches a tender-crisp consistency that preserves the nutrients and, since only a small You can make a stir fry with various ingredients, but we just love the taste of this sausage, potato and cabbage stir fry. Read on to find out how it is made. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker.

To begin with this particular recipe, we must first prepare a few components. You can cook cabbage and potatoes stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Potatoes stir fry:

1. Prepare 1 cabbage chopped
2. Make ready 2 Potatoes peeled and cut into small cubes
3. Make ready 1 tsp cumin seeds
4. Prepare 1 bay leaf
5. Make ready 1.5 tbsp cumin-coriander powder
6. Take 1 tsp red chilli powder
7. Prepare 1 tomato paste
8. Prepare 1 tsp garam masala powder
9. Prepare To taste salt and sugar
10. Make ready As needed oil and ghee

In this cabbage and potato curry I have added some tomatoes to add flavor and color. Some time people complained about having bloating and gas after they consume cabbage. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.

Steps to make Cabbage and Potatoes stir fry:

1. Heat oil and temper cumin seed bay leaf and let it crackle
2. Add cabbage and Potatoes saute well adding salt and turmeric powder
3. Add all the masalas and saute well
4. Cover it and keep stiring occasionally
5. Add red chilli Powder and tomato
6. Saute till it is soft and moist
7. Add ghee garam masala powder and sugar,it is time for serving

Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Sometimes she would add some parboiled cut up potatoes to brown. It was a favorite of my Ukrainian. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.

So that’s going to wrap this up for this special food cabbage and potatoes stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!